Wheat Flour, Degerminated Yellow Corn Meal, Sugar, Animal Shortening (Lard, Hydrogenated Lard, Tocopherols Preservative, BHT Preservative, Citric Acid Preservative), Contains Less than 2% of Each of the Following: Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Wheat Starch, Niacin, Reduced Iron, Tricalcium Phosphate, Thiamine Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide. Pull the cast iron pan out of the oven, drop in the butter and swirl it. In a large bowl, whisk the eggs to combine the yolks with the whites. 8:00 AM - 4:30 PM EST.Īdditional recipes at: Nutrition Facts Title Mix together the 2 boxes of Jiffy Corn Muffin Mix with the eggs, milk, creamed corn. Partially produced with genetic engineering.Ĭontact us at: 80 Mon. So, when you are looking for delicious muffins, biscuits, desserts, or other great meal solutions please think Jiffy! - Howdy Holmes, President, Chelsea Milling Company. We've been making great muffin and baking mixes since the 1930's. Prepare as directed for corn muffins except pour batter into greased 8" square pan. You can add egg, a touch of sugar, or cheese. There are many variations of this corn casserole. (For maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups).īake 15-20 minutes or until golden brown. 1 stick of melted butter ( cup) 1 box of Jiffy Corn Muffin mix. Use a plant based butter to make this vegan.Grease muffin pan or use paper baking cups.īlend ingredients. Example: in my slow cooker corn pudding, an additional 1/2 cup butter will be used. Again, we’re just using a little, because additional fat like oil or more butter will likely be used. We’re using butter today to keep this recipe vegetarian while also providing a rich, buttery flavor and creamy, yellow color. Unsalted Butter – used to replace the lard (animal fat) found in the boxed mix.Example: if you’re using this cornbread mix to replace the Jiffy in my corn casserole, an additional 1/2 teaspoon+ of salt is being added. Only a little is called for, because additional salt is likely going to be added when using the mix in a recipe. Whether a sweet or salty recipe is being made, salt is a key ingredient to create a flavorful final dish. wheat flour, degermed yellow corn meal, sugar, lard (hydrogenated lard, bht and citric acid preservatives), contains less than 2 of: baking soda, tricalcium. Baking powder helps our recipes rise and maintain a light, fluffy texture. Baking Powder – our leavening agent which contains baking soda, cream of tartar, and sometimes cornstarch. To Make Jiffy Cornbread More Moist Mix the box cornbread mix and egg together, but instead of the milk, use 1/3 cup sour cream, 1/2 cup buttermilk, or one.Granulated Sugar – there is a great divide over whether sugar should be added to cornbread or not, but it’s listed on the back of the Jiffy box and we’re looking to make an exact copy of it! Granulated sugar provides sweetness, enhances the flavor of the corn, and helps keeps baked goods moist and tender.If you’d like to make this gluten free, try an all-purpose cup-for-cup gluten free flour blend. All-Purpose Flour – a good base for all different kinds of baked goods, especially quick breads, that will produce a light, yet moist and tender cornbread, corn muffin, etc.Do not use self-rising cornmeal, because it contains additional leavening agents such as baking soda. It’s likely the cornmeal package won’t be labeled with anything, but it’s probably fine or medium. (full recipe at bottom of post) Add the vegetable shortening to the dry. In a large bowl, stir together flour, baking powder, salt, and sugar. It will literally only take 5 minutes to have a batch of baking mix ready to use. All you have to do is mix the ingredients and refrigerate. Cornmeal is found in fine, medium, and coarse, but most baking recipes will use fine or medium. Homemade Bisquick comes together in just a few minutes. The only difference will really be in color. White cornmeal may be used if necessary, because there are only slight differences in flavor. Yellow Cornmeal – dried yellow corn that has been ground and is used to add flavor and texture to recipes.With only 6 ingredients, we’re able to make an exact copy of Jiffy Corn Muffin Mix! Nobody will ever know the difference! Ingredients □ This copcat jiffy cornbread mix recipe is PERFECT for those times when you’ve run out of boxes and don’t have time to go to the store. Because I bake with it so much, I always assume I have some on hand…but you know what they say when you assume. Mix in melted butter and milk Add Jiffy corn muffin mix to wet ingredients then mix until well combined, but do NOT overmix. I don’t know about you, but during the holidays I go through a LOT of corn muffin mix (hello corn casserole). In a large bowl, whisk together the sour cream and eggs.
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